alcohol fermentation
英 [ˈælkəhɒl ˌfɜːmenˈteɪʃn]
美 [ˈælkəhɔːl ˌfɜːrmenˈteɪʃn]
网络 乙醇发酵; 酒精发酵; 酒精醱酵; 发酵过程; 葡萄酒发酵
双语例句
- The main processing technology and conditions of alcohol fermentation in Chinese jujube vinegar production with damaged or defective Chinese jujubes were studied.
以残次干红枣为原料，研究红枣醋生产中酒精发酵阶段的主要工艺条件。 - Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process. made of fermented honey and water.
研究以桑椹为主要原料，采用控温发酵技术酿制桑椹果酒的工艺流程。由发酵的蜂蜜和水制造的酒。 - Yeast was immobilized to carry out alcohol fermentation, shortening the time to clarify.
固定化酵母进行酒精发酵，缩短了澄清时间。 - Alcohol fermentation is a process of high energy consumption including large amount of cooling water and electricity etc.
酒精发酵是一种耗能多的过程，且消耗大量的冷却水和电等，其核心设备&酒精发酵罐的合理设计至关重要。 - The results showed that the addition of compound enzyme could evidently advance alcohol fermentation.
结果表明，添加酒精复合酶对酒精发酵有明显的促进作用。 - Flavoniods content was decreasing during alcohol fermentation process and increasing during acetic acid fermentation process.
总黄酮含量在酒精发酵阶段减少，在醋酸发酵阶段增加； - This research take the Dangshan pear as a law material, pear vinegar was produced after alcohol fermentation and acetic fermentation.
以砀山梨为原料，经过对酒精发酵和醋酸发酵工艺的研究，得到了梨果醋。 - The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
以甘肃特产的冬果梨为原料，经过酒精发酵、乳酸发酵和醋酸发酵过程，制得了冬果梨保健果醋。 - Study on fermentation capability of the enhanced yeast in high-gravity mash corn alcohol fermentation
关于增强玉米酒精浓醪发酵中酒母发酵能力的研究 - In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
研究了酒精发酵过程中，酵母在不同添加量、方式对还原糖含量、酵母数量影响的规律。 - Experimental study of coal alcohol fermentation wastewater slurry entrained-flow gasification
酒精发酵废液煤浆气流床气化实验研究 - The Influence of Different Raw Materials on Yeast Growth and Alcohol Fermentation
不同原料对酵母生长及发酵酒精结果的影响 - Fig fruit vinegar was produced using dried-fig as raw material to make by alcohol fermentation and acetic acid fermentation.
该文以无花果干为原料，经酒精发酵和醋酸发酵制得无花果醋。 - Optimization of Feeding Rate for Alcohol Fermentation Based on Improving Particle Swarm Optimization
基于改进PSO算法的酒精发酵过程补料优化 - Effect of Extrusion and Expansion of Rice on Traditional Alcohol Fermentation
大米挤压膨化对传统酒精发酵的影响 - Technological optimization and mathematical model of alcohol fermentation of energy beet
能源甜菜酒精发酵的工艺优化及数学模型 - Expression and Analysis of Alcohol Fermentation Related Gene in Bacillus
乙醇发酵相关基因在芽孢杆菌中的表达及分析 - Study on Culture of Bacillus Thuringiensis from Wastewater in the Alcohol Fermentation of the Uncooked Corn
玉米发酵酒精废液培养苏云金芽孢杆菌的研究 - Studies on Nisin Production Using Distiller's Grain from High Gravity Alcohol Fermentation; Optimization of Fermentation Medium for Nisin Production by Thick Mash
利用浓醪酒糟发酵生产乳酸链球菌素的研究 - Comparison of Two Design Methods for the Optimization of Culture Mediums for Alcohol Fermentation
酒精发酵培养基优化过程中两种试验设计方法的比较研究 - Total antioxidant ability was increasing during alcohol fermentation process, which was slightly reducing during acetic acid fermentation process.
总抗氧化能力酒精发酵中增强，醋酸发酵中略减弱。 - Study on the Physiological and Zymolytic Properties of Alcohol Fermentation Yeast Using Energy Sugarcane
适合能源甘蔗酒精发酵酵母生理及发酵特性的研究 - Use sugarcane molasses for alcohol fermentation.
以甘蔗糖蜜为原料，利用酵母菌高浓发酵酒精，探索发酵液中的代谢副产物有机酸含量对发酵产酒的影响。 - The orange peel vinegar was produced by liquid fermentation through hydrolysis, alcohol fermentation and acetic fermentation.
采用液体发酵法酿制橘皮果醋，经水解、酒精发酵及醋酸发酵等工序。 - The management of alcohol fermentation process is one of the keys in the production of vinegar.
酒精发酵工艺的管理，是食醋酿造的关键之一。 - Study on alcohol fermentation from xylose
以木糖为原料的酒精发酵研究 - This paper deal with the extrusion and expansion of the rice and its application in alcohol fermentation process.
本文对大米的挤压膨化条件进行了优化，在此基础上，对酒精发酵进行了研究，并与传统的酒精发酵工艺进行了对照，摸索出了最佳工艺条件。 - Effect factors on saccharification, alcohol fermentation and the optimal proportion of straw medium were also studied.
本试验还系统研究了影响稻草纤维素糖化的因素，确定了糖化用固体稻草培养基的最佳配方，分析了不同营养素对酒精发酵的影响。 - The thesis searched the new process of apple cider vinegar, which is brewed with apple pulp by using fresh apple as raw material, and through alcohol fermentation and acetic fermentation. The processing technology and the operating points were analyzed.
探索了以鲜苹果为原料加工制成苹果浆，经过酒精发酵和醋酸发酵酿制苹果醋的新工艺，分析了苹果醋的加工工艺和操作要点。 - Jujube vinegar fermentation stage is divided into stages of alcohol fermentation and acetic fermentation stage.
枣醋的发酵阶段主要分为酒精发酵阶段和醋酸发酵阶段。